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Cómo conseguir que los clientes repitan en la hostelería
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Negocios y EconomíaISBN | 9788486743673
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Product details
Pages: 186 pages
Author: Domenec Biosca
Publisher: Ciencias De La Direccion
ISBN: 9788486743673
Format: tapa blanda
Language: es-ES
Release date: 1/1/1994
ISBN: 9788486743673
Synopsis of Cómo conseguir que los clientes repitan en la hostelería
Este libro de Domenec Biosca, publicado en 1994, ofrece estrategias para fidelizar clientes en el sector de la hostelería. Con un enfoque en la calidad total y recomendado por expertos en empresas turísticas, el libro explora cómo conquistar al cliente repetitivo. Ideal para profesionales del sector que buscan mejorar la retención de clientes y optimizar la experiencia del cliente.
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