by Domenec Biosca · Gestión 2000 · tapa blanda · ISBN 9788480888509
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Dirigir con éxito un restaurante» is the restaurant management manual by Domenec Biosca, published by Gestión 2000 in paperback (130 pages).
The work presents a method for running a restaurant successfully: building regular clientele, training the team to act as selling hosts, and designing an attractive menu. It also covers the details of daily service and banquet organization, with formulas to attract diners to these events.
«Dirigir con éxito un restaurante» was published in 2003 and is recommended by the Association of Experts in Tourism Enterprises.
A guide aimed at hospitality professionals and managers of catering establishments.
