by Renato Ratti · Ediciones Mundi-Prensa · tapa blanda · ISBN 9788471149404
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cómo degustar los vinos» is the taster's manual by Renato Ratti, published by Ediciones Mundi-Prensa in paperback (153 pages, in Spanish).
The work analyses the complexity of wine, influenced by natural and human factors, and explains how its perceptible properties (colour, aroma, flavour) define its quality and allow its origin and type to be recognised. It then presents tasting as an exercise of the senses and teaches techniques and procedures to make the taster's assessment objective.
The second corrected edition, published in 2000, is part of the Enología, Viticultura collection.
Intended for wine enthusiasts, oenology students and professionals who need a rigorous tasting method.
