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Fisiología del gusto
by J. A. Brillat-Savarin · Editorial Optima, Barcelona · tapa blanda · 342 pages
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Pages: 342 pagesAuthor: J. A. Brillat-SavarinPublisher: Editorial Optima, BarcelonaFormat: tapa blandaLanguage: es-ESRelease date: 1/7/2001ISBN: ISBN 9788489693913
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Synopsis of Fisiología del gusto
Sumérgete en el fascinante mundo de la gastronomía con 'Fisiología del Gusto', una obra maestra de J.A. Brillat-Savarin. Este libro, publicado en español por Editorial Óptima, explora la ciencia y el arte del gusto, ofreciendo una perspectiva única sobre la cocina, la nutrición y el placer de comer. Con un prólogo de Néstor Luján, esta edición de tapa blanda te invita a reflexionar sobre la relación entre la comida y la cultura.
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