by Emile Peynaud, Jacques Blouin · Ediciones Mundi-Prensa · tapa dura · ISBN 9788471149398
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Discovering the taste of wine is a work by Émile Peynaud and Jacques Blouin that invites a fascinating initiation into the mysteries of wine and the art of tasting. Through an enriched and illustrated text, readers will discover the techniques and difficulties of tasting, its vocabulary, and the nobility of this art, learning to use their senses. This edition is an adaptation of the bestseller 'The Taste of Wine' and is aimed at both neophytes and wine lovers.
Émile Peynaud was a French oenologist and researcher who has been credited with revolutionizing winemaking in the latter half of the 20th century, and has been called "the forefather of modern oenology".
