Take three and pay for only two with coupon TRIPLEEN

Comer para adelgazar
4.0
Salud y BienestarISBN | 9788476691977

-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:



Available offers by condition
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 220 pages
Author: Michel Montignac
Publisher: Publisher to be confirmed
ISBN: 9788476691977
Format: tapa blanda
Language: es-ES
Release date: 22/3/1993
ISBN: 9788476691977
Synopsis of Comer para adelgazar
Comer para adelgazar es un libro de Michel Montignac que presenta un método para perder peso basado en la selección de alimentos con bajo índice glucémico. El autor explica cómo combinar los alimentos de manera adecuada para controlar los niveles de azúcar en la sangre y promover la pérdida de peso de forma saludable. Esta edición revisada y ampliada ofrece información actualizada y consejos prácticos para seguir el método Montignac y alcanzar un peso saludable.
More titles for fans of Michel Montignac
Recommended by JuliaAbout the author

Michel Montignac
Michel Montignac was a French diet developer who originally created the Montignac diet to help himself lose weight, which he based on research that focuses on the glycemic index of foods, which affects the amount of glucose delivered to the blood after eating. The diet, which distinguishes between good and bad carbohydrates, became the basis for best-selling books and a chain of restaurants and stores promoting his diet regimen and was one of the theoretical predecessors of the South Beach Diet.
1944–2010122 titles published
View full profileBest-selling books in Dietetics and Nutrition
Best sellersLast unit!2 people have it in their cart

-
VAT included















