by Miguel Ángel Adrover Vidal · Baltar · tapa blanda · ISBN 9788415259350
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«Cocinas y Cocineros del Mediterráneo: La cocina en tiempos de fiesta» is the cookbook by Miguel Ángel Adrover Vidal, published by Baltar in paperback (72 pages, in Spanish).
The volume focuses on Mediterranean cuisine during festivals and celebrations: it brings together recipes and culinary traditions from the region intended for special occasions, with festive preparations and practical tips for the cook.
Published on 5 June 2014, it is the third volume in the Cocinas y Cocineros del Mediterráneo series.
A book aimed at enthusiasts of Mediterranean gastronomy interested in recipes for special occasions.
