by Adrover Vidal, Miguel Ángel · Baltar · tapa blanda · ISBN 9788415259398
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«Las setas en la cocina» is the cookbook by Miguel Ángel Adrover Vidal, published by Baltar in paperback (72 pages, in Spanish).
A work from the collection «Cocinas y Cocineros del Mediterráneo» dedicated to mushrooms as the main ingredient. It brings together recipes and tips for cooking them, with dishes that combine them with fish and seafood, herbs and sauces, within the Mediterranean recipe repertoire.
It is number 7 in the collection «Cocinas y Cocineros del Mediterráneo», in its first edition, published in 2014.
Suitable for Mediterranean cooking enthusiasts who want to incorporate mushrooms into their usual recipes.
