by Miguel Ángel Adrover Vidal · Baltar · tapa blanda · ISBN 9788415259459
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«Cocinas y Cocineros del Mediterráneo: Las Pastas» is the Mediterranean cookbook by Miguel Ángel Adrover Vidal (Baltar, paperback, 72 pages, Spanish).
Volume dedicated to pasta within a collection on Mediterranean cuisines and cooks. It brings together recipes and techniques for preparing pasta dishes, with explanations oriented to Mediterranean cooking and home preparation.
Number 13 of the collection «Cocinas y Cocineros del Mediterráneo». First edition published on 6 July 2014 in Spain.
For Mediterranean cooking enthusiasts who want to expand their pasta recipes.
