by Miguel Ángel Adrover Vidal · Baltar · tapa blanda · ISBN 9788415259480
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«Cocinas y Cocineros del Mediterráneo: Un mundo de especias» is the cookbook by Miguel Ángel Adrover Vidal, published by Baltar in paperback.
The book explores the role of spices in Mediterranean cooking and how their aromas transform dishes. It offers keys to knowing these ingredients, choosing them, and applying them successfully in everyday preparations.
Volume 16 of the collection 'Cocinas y Cocineros del Mediterráneo'; 72 pages, in Spanish; first edition 2014.
For gastronomy and Mediterranean cooking enthusiasts who want to better understand spices and apply them in their dishes.
