Cocina sin sal para gourmets caseros

Synopsis of Cocina sin sal para gourmets caseros

«Cocina sin sal para gourmets caseros» is the cookbook by Layla Ishi-kawa, published by Editorial Palacios y Museos in paperback.

Twenty years of eating without salt led Layla Ishi-kawa to turn that restriction into a virtue. This atypical recipe book gathers the keys to her slow, methodical and sensitive experimentation, with recipes designed to discover new flavours and textures without losing the pleasure of good food.

First edition: November 2005. It has 176 pages and the text is in Spanish. Category: health and wellbeing.

For home-cooking enthusiasts who want to reduce sodium intake without giving up flavour, or who seek healthy and sophisticated alternatives.