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Cocina con firma: pescados y postres
by Andoni Luis Aduriz · · tapa dura · 60 pages
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Pages: 60 pagesAuthor: Andoni Luis AdurizPublisher: Publisher to be confirmedFormat: tapa duraLanguage: es-ESISBN: ISBN 9788498158656
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Synopsis of Cocina con firma: pescados y postres
Este libro, perteneciente a la colección 'Cocina con Firma' del diario El País, es el número 12 y está dedicado a la cocina del reconocido chef Andoni Luis Aduriz. En él, se exploran recetas de pescados y postres, ofreciendo una visión detallada de la cocina de autor. El libro presenta numerosas fotografías y explicaciones detalladas para elaborar cada receta, permitiendo a los lectores adentrarse en el mundo culinario de Aduriz.
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