by Martín Berasategui, David de Jorge, Andoni Luis Aduriz · R & B Ediciones, S.L. · tapa blanda · ISBN 9788488947734
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Discover the secrets of young Basque cuisine by Martín Berasategui. This book invites you to explore Basque gastronomy with innovative and creative recipes. Learn to prepare delicious dishes and surprise your guests with unique flavors. Ideal for cooking lovers and those looking for new culinary experiences.
Martín Berasategui Olazábal is a Spanish chef, expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001, it has been awarded three Michelin stars. He holds eleven stars in total as of 2026, more than any other Spanish chef.
