by Martín Berasategui · Taller De Ediciones · tapa blanda · ISBN 9788495082060
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«70 recetas estrella» is the cookbook by Martín Berasategui, published by Taller De Ediciones in paperback (296 pages, in Spanish).
Recipe book with 70 proposals from chef Martín Berasategui for simple cooking, organized into starters, mains and desserts. Each recipe is explained step by step, with the aim of making cooking varied dishes accessible and practical.
Published in 2004, its cover presents it as «Cocina fácil» and «70 recetas estrella paso a paso», within the «Los Prácticos» collection from El Semanal. ISBN 84-95082-06-3.
For cooking enthusiasts who want to prepare accessible and practical recipes.
Martín Berasategui Olazábal is a Spanish chef, expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001, it has been awarded three Michelin stars. He holds eleven stars in total as of 2026, more than any other Spanish chef.
