by Martín Berasategui, Hasier Etxeberria · Gipuzkoako Kutxa · tapa dura · ISBN 9788471734150
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Discover the secrets of Gipuzkoan cuisine with this book that explores the history, recipes, and typical raw materials of the region. Through its pages, you can immerse yourself in the rich culinary tradition of Gipuzkoa, with experts such as Martín Berasategui and Hasier Etxeberria. The book is written in Spanish and Basque, and has color photographs that illustrate each recipe and dish.
Martín Berasategui Olazábal is a Spanish chef, expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001, it has been awarded three Michelin stars. He holds eleven stars in total as of 2026, more than any other Spanish chef.
