by Martín Berasategui · GRIJALBO · tapa dura · ISBN 9788416449286
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Discover the passion and flavor of ingredient-oriented cooking with 'Cocina con garrote', a tribute to tradition and fresh seasonal ingredients. The renowned chef Martín Berasategui shares 150 easy and delicious recipes, inspired by nature and crafted with character. An essential book for lovers of good food who seek to surprise their family and friends with dishes full of flavor and authenticity.
Martín Berasategui Olazábal is a Spanish chef, expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001, it has been awarded three Michelin stars. He holds eleven stars in total as of 2026, more than any other Spanish chef.
