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Cocina con firma 04: pescados, carnes y postres
by Martín Berasategui · El País, Madrid · tapa dura · 61 pages
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Pages: 61 pagesAuthor: Martín BerasateguiPublisher: El País, MadridFormat: tapa duraLanguage: es-ESRelease date: 1/1/2008ISBN: ISBN 9788498158571
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Synopsis of Cocina con firma 04: pescados, carnes y postres
Descubre los secretos de la alta cocina de la mano del reconocido chef Martín Berasategui en 'Cocina con firma 04: pescados, carnes y postres'. Este libro, publicado por El País, te sumerge en un mundo de sabores y texturas a través de recetas detalladas y fotografías inspiradoras. Aprende a preparar platos exquisitos con pescados, carnes y postres, y sorprende a tus invitados con creaciones culinarias dignas de un restaurante de estrella Michelin. Ideal para amantes de la gastronomía y aspirantes a chefs.
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About the author
Martín Berasategui
Martín Berasategui Olazábal is a Spanish chef, expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001, it has been awarded three Michelin stars. He holds eleven stars in total as of 2026, more than any other Spanish chef.
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