Take three and pay for only two with coupon TRIPLEEN

Hand-checked
Free SHIPPING
Second life
100 recetas de cocina tradicional vasca
by Martín Berasategui · · 179 pages
6 people viewing thisViewed 9 times
3.8
Pages: 179 pagesAuthor: Martín BerasateguiPublisher: Publisher to be confirmedFormat: PaperbackLanguage: es-ESRelease date: 1/1/2019ISBN: ISBN 9788494917417
Choose the condition
What each condition includes
AcceptableVisible marks on cover. Complete, intact content and inspected.
GoodLight marks on cover. Clean pages and spine in good shape.
Very GoodBarely noticeable marks. Pristine interior. Almost no signs of use.
Like NewNo visible marks. Cover, spine and pages flawless.
NewBrand-new book, unused. Ordered directly from the publisher.
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Martín Berasategui
Add 3 and the cheapest one is freeCocina en casa con Martín Berasategui
£22.37
Cocina con Firma. Tomo 03. Martín Berasategui
£10.06
Martín Berasategui te ayuda a cocinar
£11.14
Más de 999 recetas sin bobadas
£18.69
Synopsis of 100 recetas de cocina tradicional vasca
Descubre la riqueza de la cocina vasca con '100 recetas de cocina tradicional vasca' de Martín Berasategui. Este libro te sumerge en la cultura culinaria del País Vasco, ofreciéndote una selección de recetas auténticas y deliciosas. Aprende a preparar platos emblemáticos con ingredientes frescos y técnicas tradicionales, guiado por uno de los chefs más reconocidos de la región. Ideal para amantes de la gastronomía y aquellos que deseen explorar los sabores únicos del País Vasco.
More titles for fans of Martín Berasategui
Recommended by JuliaAbout the author

Martín Berasategui
Martín Berasategui Olazábal is a Spanish chef, expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001, it has been awarded three Michelin stars. He holds eleven stars in total as of 2026, more than any other Spanish chef.
Born in 19601 titles published
View full profileBest-selling books in Food
Best sellersTake 3, pay for only 2 · TRIPLEEN
-
VAT included















