by Martín Berasategui · ISBN 9788494917417
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«100 recetas de cocina tradicional vasca» is the Basque cookbook by Martín Berasategui, published in 2019, with 179 pages, in Spanish.
A collection of around a hundred recipes from traditional Basque cuisine, with fish dishes and other typical preparations from the region. Martín Berasategui guides each preparation and the book includes photographs of the dishes, such as the one of the fish seen in the open recipe on the cover.
For gastronomy enthusiasts who want to cook traditional dishes from the Basque Country at home.
Martín Berasategui Olazábal is a Spanish chef, expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001, it has been awarded three Michelin stars. He holds eleven stars in total as of 2026, more than any other Spanish chef.
