by Martín Berasategui, David de Jorge, Andoni Luis Aduriz, Bixente Arrieta · Lur · tapa blanda · ISBN 9788470994128
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«El mercado en el plato» is the cookbook by Martín Berasategui, David de Jorge, Andoni Luis Aduriz and Bixente Arrieta, published by Lur in paperback.
The book brings together recipes and notes from four Basque chefs who start from market produce. Its pages combine the tradition of high Basque cuisine with each author's technique, and propose dishes made with fresh, seasonal ingredients.
The work was published in 1999, has 383 pages and the cover shows portraits of the authors and a photograph by Pedro Moreno.
Recommended for cooking enthusiasts and for those who follow Basque gastronomy.
Martín Berasategui Olazábal is a Spanish chef, expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001, it has been awarded three Michelin stars. He holds eleven stars in total as of 2026, more than any other Spanish chef.
