by Mélanie Martin · Hachette Pratique · tapa dura · ISBN 9782013963688
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«Classiques italiens: premiers pas» is the Italian cookery guide by Mélanie Martin, published by Hachette Pratique in hardback (223 pages, in French).
It offers 50 basic techniques and 50 illustrated step-by-step recipes for getting started with Italian cooking: making focaccia, ravioli, bolognese sauce or breaded meat. Recipes include minestrone with pesto, risotto with mushrooms and speck, ricotta lasagne, tiramisu and lemon and limoncello granita.
It was published on 25 February 2015 in the L'École de la Cuisine Débutants collection. The photographs are by Julie Méchali.
Suitable for beginner cooks who want to acquire the basics of Italian gastronomy progressively.
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