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Classiques italiens: premiers pas
by Mélanie Martin · Hachette Pratique · tapa dura · 223 pages
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Pages: 223 pagesAuthor: Mélanie MartinPublisher: Hachette PratiqueFormat: tapa duraLanguage: fr-FRRelease date: 25/2/2015ISBN: ISBN 9782013963688
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Synopsis of Classiques italiens: premiers pas
Este libro es una guía esencial diseñada para aprender las bases de la cocina italiana mediante recetas auténticas y originales. Con más de 50 técnicas explicadas paso a paso, el lector podrá dominar desde los fundamentos más básicos hasta preparaciones más elaboradas, incluyendo consejos y trucos prácticos para asegurar el éxito en cada plato. La obra abarca desde recetas clásicas como lasaña a la boloñesa y risotto de setas, hasta propuestas para sorprender como raviolis de ricotta y espinacas o granizado de limón y limoncello. Es una herramienta ideal para quienes desean iniciarse en la gastronomía italiana de manera progresiva y estructurada.
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