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Chemie im Essen
by Hans-Ulrich Grimm, Bernhard Ubbenhorst · · libro de bolsillo
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Pages: 120 pagesAuthor: Hans-Ulrich Grimm, Bernhard UbbenhorstPublisher: Publisher to be confirmedFormat: libro de bolsilloLanguage: deRelease date: 1/8/2013ISBN: ISBN 9783426785614
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Synopsis of Chemie im Essen
Descubre los secretos detrás de los aditivos alimentarios en 'Chemie im Essen' de Hans-Ulrich Grimm y Bernhard Ubbenhorst. Este libro de bolsillo explora cómo estos aditivos afectan nuestra salud y por qué pueden ser perjudiciales. Publicado por Knaur Taschenbuch, es una guía esencial para entender los componentes ocultos en nuestros alimentos.
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