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ISBN: 9783426785614
Descubre los secretos detrás de los aditivos alimentarios en 'Chemie im Essen' de Hans-Ulrich Grimm y Bernhard Ubbenhorst. Este libro de bolsillo explora cómo estos aditivos afectan nuestra salud y por qué pueden ser perjudiciales. Publicado por Knaur Taschenbuch, es una guía esencial para entender los componentes ocultos en nuestros alimentos.
