Second-hand books by Hans-Ulrich Grimm from £11.36

About Hans-Ulrich Grimm

Birth

1955

Biography

German journalist

Hans-Ulrich Grimm is a renowned German journalist specializing in food-related topics.

His most notable work, Chemistry in Food, analyzes the hidden components of our daily diet.

As a non-fiction writer, he is dedicated to investigating and exposing realities about the food industry.

His background in German studies brings a unique analytical rigor to his journalistic texts.

Born in 1955, he has spent much of his career questioning modern consumption habits.