by Aline Condesa de Romanones · LoQueNoExiste · tapa blanda · ISBN 9788493577926
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In this book, celiac people share their experiences since diagnosis, revealing the needs of the group and anecdotes about the social knowledge of the disease. It is a guide for celiacs, families, restaurateurs and food entrepreneurs, offering guidelines to meet special dietary needs. It includes gluten-free recipes by chef Sergi Arola and features the participation of public figures such as the Countess of Romanones and actresses Silvia Marsó and María Valverde.
