by Susan E. Brown, Larry Trivieri Jr. · Gaia Ediciones · tapa blanda · ISBN 9788484454748
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«Ácido-Alcalino: Guía de alimentos» is the practical nutrition guide by Susan E. Brown and Larry Trivieri Jr., published by Gaia Ediciones in paperback (192 pages, in Spanish).
Reference work explaining the influence of foods on the body's acid-alkaline balance, offering a table with thousands of foods classified by their effect on pH. Includes informative boxes to help choose foods according to dietary and health goals, both at home and away.
Part of the Nutrition and Health collection from Gaia Ediciones. Originally published in English as «The Acid-Alkaline Food Guide».
Aimed at those seeking a quick-reference guide on alkaline eating and wishing to expand their knowledge of food pH.
