by Susan E. Brown, Larry Trivieri Jr. · Square One · tapa blanda · ISBN 9780757003936
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«The Acid-Alkaline Food Guide» is the nutrition guide by Susan E. Brown and Larry Trivieri Jr., published by Square One in paperback (224 pages, in English).
Explains how foods influence the body's acid-alkaline balance. Classifies thousands of foods, including combination dishes and fast food, indicating whether they are acidifying or alkalizing and to what degree. It also addresses myths about pH and diet, and discusses supplements that can help achieve a healthy pH level.
Second edition, revised and expanded. Originally published in 2006.
