Yogur, kefir y demás cultivos en leche

Synopsis of Yogur, kefir y demás cultivos en leche

This book by Beatrice Trum Hunter, published by Edaf in 1987, explores the world of yogurt, kefir, and other milk cultures. With 139 pages, this paperback edition offers a practical and informative guide on 'living' dairy foods and their benefits, including a variety of simple recipes. Ideal for those interested in nutrition and wellness through diet.