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ISBN: 9789684450585
Este libro explora el mundo de los productos lácteos fermentados, centrándose en el yogur y el kéfir. Beatrice Trum Hunter ofrece una guía completa sobre estos alimentos, desde su historia y beneficios para la salud hasta las técnicas para prepararlos en casa. Ideal para aquellos interesados en la nutrición, la cocina saludable y los alimentos probióticos.
