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Manual del gourmet del queso
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Hogar y CocinaISBN | 9783833161223
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Product details
Pages: 600 pages
Author: Brigitte Engelmann, Peter Holler
Publisher: Ulmann
ISBN: 9783833161223
Format: tapa blanda
Language: es-ES
Release date: 9/6/2011
ISBN: 9783833161223
Synopsis of Manual del gourmet del queso
Descubre el fascinante mundo del queso con esta guía completa. 'Manual del Gourmet del Queso' no es solo un léxico exhaustivo y una guía de compra, sino que también explora la historia, la producción y las especialidades regionales de este magnífico producto lácteo. Aprende sobre los diferentes tipos de quesos, sus orígenes y cómo disfrutarlos al máximo.
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