
by Cornelia Schinharl · GRÄFE UND UNZER Verlag GmbH · tapa blanda · ISBN 9783774268968

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«Wok vegetarisch» is Cornelia Schinharl's vegetarian cookbook, published by Gräfe und Unzer Verlag in hardback (64 pages, in German).
A vegetarian wok cookbook with quick recipes inspired by Asian, Mediterranean and Oriental cuisines (rosemary potatoes with feta, saffron aubergines and crunchy vegetables with peanut sauce). Explains stir-frying techniques and how to prepare ingredients or blend your own spices; includes the ten GU success tips.
Part of the GU KüchenRatgeber series; the edition is dated 10 February 2005.
For those seeking quick everyday vegetarian cooking and their own spice blends.

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