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Vegetales a todo color
by Albert Adrià · RBA Libros · tapa dura · 224 pages
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Pages: 224 pagesAuthor: Albert AdriàPublisher: RBA LibrosFormat: tapa duraLanguage: es-ESRelease date: 24/6/2021ISBN: ISBN 9788491876496
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Synopsis of Vegetales a todo color
Descubre la cocina vegetariana de la mano de Albert Adrià en 'Vegetales a todo color'. Este libro ofrece una interpretación única de la cocina con vegetales, incluyendo recetas tradicionales y platos internacionales, adaptados al estilo personal del chef. Aprende a preparar deliciosas recetas vegetarianas y a disfrutar de ingredientes como el brócoli, la calabaza y las espinacas. Un libro imprescindible para ampliar tu repertorio culinario y disfrutar de la cocina vegetariana con el toque creativo de Albert Adrià.
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About the author
Albert Adrià Acosta
Albert Adrià Acosta is a Spanish chef. He is currently head chef of Enigma, a Michelin two-star restaurant in Barcelona and was formerly the head pastry chef of El Bulli, in Roses on the Costa Brava. He has often collaborated with his brother, renowned chef Ferran Adrià.
Born in 19691 titles published
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