by Albert Adrià · RBA · tapa dura · ISBN 9788498673487
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Discover 'Natura', Albert Adrià's dream project, where he explores new forms of expression through the creation of desserts inspired by nature. This book is the result of 23 years of experience in this demanding and passionate profession. Featuring 49 photographed desserts, this book is a source of inspiration for professionals and gastronomy lovers. Includes recipes on an accompanying CD-ROM.
Albert Adrià Acosta is a Spanish chef. He is currently head chef of Enigma, a Michelin two-star restaurant in Barcelona and was formerly the head pastry chef of El Bulli, in Roses on the Costa Brava. He has often collaborated with his brother, renowned chef Ferran Adrià.
