by Ferran Adria, Juli Soler, Albert Adria · RBA Libros · tapa dura · ISBN 9788478716074
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«El Bulli 2005» is the gastronomy book by Ferran Adrià, Juli Soler and Albert Adrià, published by RBA Libros in hardback.
«El Bulli 2005» documents the restaurant's 2005 season: the catalogue of dishes created, the professional techniques and the evolution of the creative process. It includes recipes and methods from avant-garde cuisine, with an analysis of the gastronomic proposal that marked the sector.
El Bulli 2005, published in 2006, includes a CD-ROM and structures the content into an introduction, catalogue, evolutionary analysis and alphabetical index of the catalogue.
For cooking lovers and industry professionals who want to learn about El Bulli's creative process.
