by Ferran Adrià · RBA · tapa blanda · ISBN 9788415541226
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«La comida de la familia» is Ferran Adrià's cookbook, published by RBA in paperback (392 pages, in Spanish).
It features 31 three-course menus inspired by the meals the elBulli team ate every day. The recipes are for home cooking with simple ingredients, with quantities for 2, 6, 20 or 75 people, and include tips on choosing products, organising the pantry and preparing stocks and sauces. Each recipe includes step-by-step photographs.
The book belongs to the Gastronomía y Cocina collection.
Recommended for cooking enthusiasts and professionals looking for practical home menus inspired by the elBulli routine.
