by Cathy Ytak · RBA · tapa blanda · ISBN 9788479014773
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«El arte de hacer pan» is the cookbook by Cathy Ytak, published by RBA Libros in paperback (64 pages, in Spanish).
Cookbook for bread machines: over forty recipes for bread and pastries, from traditional to energy-rich, with buns, rolls and fluffy loaves. Some are kneaded in the machine and finished in a conventional oven; others are worked by hand after kneading. Also includes brioches and other baked sweets.
Part of the Gastronomía y cocina collection, number 61. Translated by Cristina Torrent. Photographs by David Japy.
Suitable for those who want to make the most of a home bread machine and start with simple yet varied recipes.
