by AA.VV. · SUSAETA EDICIONES · tapa blanda · ISBN 9788430597284
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«Pan: los secretos de su elaboración» is the bread-making manual by AA.VV., published by Susaeta Ediciones in paperback (111 pages, in Spanish).
Practical bread-making guide explaining the process of making bread at home: ingredients, kneading and baking, with traditional recipes and tips for achieving different types of bread. Includes detailed explanations for good results in the kitchen.
Work translated from Italian by Teresa Goizueta. Part of the Taller de Artesanía collection and includes an index.
For cooking enthusiasts who want to start home bread-making and for experienced bakers seeking artisanal techniques and traditional recipes.
