by AA.VV · SUSAETA EDICIONES · tapa blanda · ISBN 9788430533282
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«Cómo hacer helados, yogur y mousses» is the cookbook by AA.VV., published by Susaeta Ediciones in paperback (79 pages, in Spanish).
Home cooking recipe book dedicated to making ice cream, yogurt, kefir, and mousses. It explains the necessary ingredients and techniques and includes simple and original recipes for healthy, economical desserts using familiar, selected products.
Cooking and gastronomy work, published in 2003 by Susaeta Ediciones in Spanish. ISBN 9788430533282.
Recommended for those seeking simple, nutritious homemade desserts, especially to complement the diet of young children.
