by Albert Adrià · Montagud Editores · tapa dura · ISBN 9788472121553
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Cooking Coffee is an exceptional culinary work resulting from the collaboration between the renowned coffee brand Lavazza and Montagud Editores. The book features twenty-three innovative recipes that use coffee as a key ingredient, twenty-one of which were created by the acclaimed chef Albert Adrià. It is an essential piece for gastronomy lovers looking to explore new dimensions of coffee in cooking.
This edition, published in both Spanish and English, features photography by Mikel Ponce and offers a unique insight into how to integrate coffee into creative dishes. With 96 pages and a careful presentation, it is a reference book for both professionals and avant-garde cooking enthusiasts.
