by Toni Monné · tapa blanda · ISBN 9788484784999
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«Barcelone, gastronomie et cuisine» is the Barcelona cookbook by Toni Monné, published by Triangle Postals in paperback (237 pages, in French).
The volume offers a journey through Barcelona's gastronomy via traditional recipes and dishes of the city. Toni Monné's texts are combined with photographs by Oriol Aleu and styling by Ana Torróntegui to present Barcelona's culinary culture.
First French edition published in 2011; photographs by Oriol Aleu and styling by Ana Torróntegui.
For French-speaking readers and fans of Barcelona's gastronomy who want to discover its traditional recipes.
