by Marlena Spieler · Free Press · tapa dura · ISBN 9780743226417
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This book, part of the Williams-Sonoma collection, offers more than 40 recipes organized by season to help you select the perfect vegetable dishes for each time of year. From spring mushrooms roasted with garlic and pine nuts to grilled summer corn on the cob with chile-lime butter, to sautéed shallots in a velvety red wine sauce, you'll find a recipe that brings out the best in vegetables for any occasion. Includes a chapter of hearty main dishes that will inspire you to make vegetables the star of your table, as well as a selection of classics, such as a delightfully rich potato gratin. Full-color photographs of each recipe make it easy to choose what to prepare, and each dish is accompanied by a photographic side note that highlights a cooking technique or ingredient.
Marlena Spieler was an American food writer of more than 70 cookbooks. She contributed to Bon Appétit, Saveur, and the San Francisco Chronicle food column "The Roving Feast."
