by Marlena Spieler · Parragon · tapa dura · ISBN 9781405449199
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«Cocina Mexicana» is the cookbook by Marlena Spieler, published by Parragon in hardback (96 pages, in Spanish).
A recipe book featuring a selection of classic Mexican dishes, such as tacos, burritos, enchiladas, guacamole and sauces. It also includes more elaborate preparations and showcases characteristic ingredients, spices and products, with photographs of the dishes. A work aimed at recreating the traditional flavours of Mexico at home.
The subtitle of the work is «Una selección de las mejores recetas tradicionales». The edition was published in 2005.
For cooks of any level who want to prepare classic Mexican cuisine recipes at home.
Marlena Spieler was an American food writer of more than 70 cookbooks. She contributed to Bon Appétit, Saveur, and the San Francisco Chronicle food column "The Roving Feast."
