by Marlena Spieler · RD Press · tapa dura · ISBN 9780751302639
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This cookbook contains over 130 barbecue and grill recipes, covering main dishes, accompaniments, marinades, sauces and salsas. They include chicken marinated with aromatic herbs, chargrilled lamb steaks with a cumin crust, and swordfish kebabs in a spicy sauce. The book also includes a photographic guide to equipment and different cooking techniques, and the recipes are for vegetarians as well as meat-eaters.
