by Marlena Spieler · Apple Press · tapa dura · ISBN 9781845432850
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«Kosher Cooking: Delicious Recipes for the Jewish Home» is Marlena Spieler's Jewish cookbook, published by Apple Press in hardback (132 pages).
It covers the diversity of Jewish cooking with traditional and modern recipes: Middle Eastern appetisers, New York bagel brunches and Russian desserts. It also explains the laws of Kashrut, the code that regulates what can be eaten and how to prepare it, and guides the selection of foods for the Jewish table.
Published on 26 September 2008. Text in English. Contains more than 70 recipes and over 300 colour photographs. ISBN 9781845432850.
Aimed at amateur cooks interested in Jewish cooking and the dietary rules of Kashrut.
Marlena Spieler was an American food writer of more than 70 cookbooks. She contributed to Bon Appétit, Saveur, and the San Francisco Chronicle food column "The Roving Feast."
