by Eleanor Noss Whitney, Sharon Rady Rolfes · West Publishing Company, College & School Division · tapa dura · ISBN 9780314012395
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«Understanding Nutrition» is the dietetics and nutrition textbook by Eleanor Noss Whitney and Sharon Rady Rolfes, published by West Publishing Company in hardback.
Introductory textbook on human nutrition that starts from basic nutrients to explain their metabolism and role in the physiology of the body. It covers the fundamentals of dietetics, diets, and the relationship between food and health, with references to scientific research and its practical application in daily life.
This is the sixth edition of the textbook, published in 1993; the volume includes bibliography and index.
Aimed at university students and professionals and academics in the field of health and nutrition.
