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Second life
Un cadáver entre plato y plato
by Tom Hillenbrand · DEBOLSILLO · libro de bolsillo · 272 pages
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Pages: 272 pagesAuthor: Tom HillenbrandPublisher: DEBOLSILLOFormat: libro de bolsilloLanguage: es-ESRelease date: 3/3/2016ISBN: ISBN 9788466333016
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Synopsis of Un cadáver entre plato y plato
En 'Un cadáver entre plato y plato', el chef Xavier Kieffer se ve envuelto en un misterio culinario cuando un crítico gastronómico fallece repentinamente en su restaurante. Acusado de asesinato, Kieffer decide investigar por su cuenta, adentrándose en el competitivo mundo de la gastronomía. Deberá colaborar con la dueña de una guía gastronómica influyente y enfrentarse a cocineros narcisistas y empresas sin escrúpulos, todo ello sin descuidar la calidad de su cocina. Un thriller que combina misterio, buena cocina y una mirada crítica al mundo gastronómico.
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