by Tom Hillenbrand · Círculo De Lectores · tapa blanda · ISBN 9788467258424
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«Un cadáver entre plato y plato» is the mystery novel by Tom Hillenbrand, published by Círculo de Lectores in paperback (260 pages, in Spanish).
Xavier Kieffer, a chef who runs a restaurant in Luxembourg, comes under suspicion of murder when a food critic dies in his establishment. To clear his name, he investigates on his own as far as Paris and Geneva, where he discovers an exotic fruit, dubious practices in the food industry and the rivalries of haute cuisine.
The original German title of this first instalment of the Xavier Kieffer series is Teufelsfrucht.
For lovers of crime fiction and stories with a gastronomic backdrop.
