by Tom Hillenbrand · GRIJALBO · tapa blanda · ISBN 9788425351068
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«Un cadáver entre plato y plato» is the culinary mystery novel by Tom Hillenbrand, published by Grijalbo in paperback (272 pages, in Spanish).
Xavier Kieffer runs a small restaurant in Luxembourg after giving up a career as a star chef in Paris. When a food critic dies in his establishment, he becomes a suspect and decides to investigate on his own. His inquiries move him between food guides, media chefs and food companies.
First instalment of the Xavier Kieffer series; originally published as Teufelsfrucht in 2011. Translation by Albert Vito i Godina. Intrigue Novel collection.
Recommended for mystery and suspense fans who enjoy a plot set in the world of gastronomy.
