by Jennie Brand-Miller, Stephen Colagiuri, Alan Barclay, Kaye Foster-Powell · DA CAPO PR INC · tapa blanda · ISBN 9781569243077
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«The New Glucose Revolution for Diabetes» is the guide by Jennie Brand-Miller, Stephen Colagiuri, Alan Barclay and Kaye Foster-Powell, published by Da Capo Press in paperback.
Guide to using the glycaemic index in managing type 1 diabetes, type 2 diabetes and prediabetes, with attention to gestational and juvenile diabetes. Includes recipes and low-GI menus, and advice on sugar, sweeteners, alcohol, snacking and eating out, as well as obesity and coeliac disease as related conditions.
Part of the Marlowe Diabetes Library collection; English edition of 512 pages.
Aimed at readers with diabetes or prediabetes who want to manage their diet using the glycaemic index.
Janette Cecile Brand-Miller, also known as Jennie Brand-Miller, Janette Cecile Brand and GI Jennie, is an Australian academic who holds a chair in human nutrition in the School of Life and Environmental Sciences at the University of Sydney. She is best known for her research and publications on the glycemic index, a term originated by David J. Jenkins of the University of Toronto, and its role in human health.
