The Little Book of Wok and Stir Fry Cooking

Synopsis of The Little Book of Wok and Stir Fry Cooking

«The Little Book of Wok and Stir Fry Cooking» is the cookbook by Jillian Stewart and Kate Cranshaw, published by Grange Books PLC in hardback.

The book brings together recipes for wok cooking and stir-fries, with Asian-inspired dishes combining vegetables and meats in quick preparations. It also presents basic stir-frying techniques and options for incorporating this cooking method into everyday life.

Part of the Little Recipe Books series. Published in 1995, it has 45 pages and is written in English.

For fans of Asian cooking who want to prepare stir-fries and wok dishes with quick and simple recipes.