by Jillian Stewart, Kate Cranshaw · tapa dura · ISBN 9781856275583
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«Cookery For Diabetics» is the cookbook edited by Jillian Stewart and Kate Cranshaw, published by Grange Books in hardback (45 pages, in English).
Recipe book aimed at people with diabetes, focused on simple dishes with vegetables, pasta and natural foods. The cover shows a pasta salad with courgette, tomato and olives, in line with healthy, balanced cooking designed for those who need to control their diet.
Part of the «Little Recipe Books» collection; published in February 1995.
Aimed at people with diabetes and those seeking natural, healthy cooking.
