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The complete book of food combining
by Jan Dries, Inge Dries ·
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Pages: 120 pagesAuthor: Jan Dries, Inge DriesPublisher: Publisher to be confirmedFormat: PaperbackLanguage: enRelease date: 1/1/1998ISBN: ISBN 9781862042391
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Synopsis of The complete book of food combining
Descubre una nueva forma de alimentarte saludablemente con 'The Complete Book of Food Combining' de Jan Dries e Inge Dries. Este libro, publicado en 1998, te ofrece un enfoque innovador para combinar alimentos y mejorar tu nutrición. Originalmente publicado en 1995 como dos obras separadas, este libro incluye referencias bibliográficas e índice para facilitar tu aprendizaje y aplicación de los principios de la combinación de alimentos.
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